Tofu want to fry the expansion is a certain technique, tofu can not be directly fried, but to first steam the tofu before frying in the pot, so that the fried tofu will be more expansion, and there will not be a soybean smell, the pot fried is not easy to break.

The tofu bubble is a traditional soybean food, the south called oil tofu, the north collectively known as tofu bubble. Tofu billet frying pot, the oil temperature should be mastered at about 120 degrees, in order to make the tofu billet expansion deformation bulging. When the oil temperature is lower than the requirements to be less billet, tofu billet fried to bulging stereotypes when fishing.

Then put 180 degrees in the high temperature fried through, fish out the oil control, cooling, do not store in large piles, to avoid extrusion and deformation, you can get the ideal foaming effect. Tofu billet water content is too low, or frying stirred too much, or billet surface is not smooth, or frying in the oil temperature for too long, are prone to produce tofu bubble drinking oil phenomenon.

Control of oil temperature

The oil temperature should be controlled, the oil temperature is too high is not easy to bubble, causing the release of bubbles is very unsafe. Tofu bubble billet old and young to master, too old will make the tofu bubble does not send, too young will make the tofu bubble does not skin or burst, increase oil consumption. Tofu bubble fried too old, tofu bubble crust too hard, both oil consumption and discomfort mouth, tofu bubble fried too tender, tofu bubble to deflate, will be hair stiff.

When the blank fried 7 to 8 minutes is about to mature, you can first take a few to observe, such as will be deflated, should be fried for a while. If the oil temperature is too high, tofu bubble blanks sink, immediately crust, tofu bubble does not send, emergency measures should be taken to inhibit the stove fire, reduce the oil temperature, and the blanks with a strainer out, sprinkle water on the tofu bubble, so that the blanks soften and then deep-fried, so that the tofu bubble hair through the hair of the full.