1, persimmons and yogurt are eaten together, but there is no basis for saying that eating persimmons and drinking yogurt is toxic. Eating them together will not form toxins and there is no possibility of death. Persimmons should not be eaten more, especially those with poor digestive function.
2. Chrysanthemic acid and fiber in persimmon are mainly distributed in persimmon skin and persimmon core. This component is combined with minerals such as calcium, magnesium, zinc and iron in food, which simply constitutes a gastrolith that is not conducive to human digestion and absorption. Yogurt contains a lot of protein. Eating chrysanthemic acid with persimmon is not conducive to the absorption of protein. Acid-base combination is simple to deposit, which will form stones, resulting in diarrhea, abdominal pain, obstruction, ulcer and other uncomfortable symptoms.
3. In addition, there are many fiber and pectin components in persimmons, which will lead to symptoms of indigestion. Persimmon and yogurt will not be poisoned together, but it will also harm your health. It is better not to eat together.
4, but it is best not to drink yogurt immediately after eating a lot of persimmons, otherwise there may be symptoms of indigestion. Persimmon contains a lot of tannic acid, which has a strong astringent effect and can combine with protein to form a precipitate.