The ingredients that need to be prepared in advance include: 520g of flour, 230g of beef, moderate amount of lettuce, moderate amount of thorn mustard, moderate amount of marinated quail eggs, moderate amount of eggs, moderate amount of salt, moderate amount of chili oil, moderate amount of chicken essence.

1: Put eggs, salt, flour and water in a pot and mix with chopsticks to form a flocculent.

2. Then knead the dough and let it rise for half an hour.

3. Put the kneaded dough on a board and roll it into a big sheet.

4: Cut the dough sheet into strips with a knife, grease them one by one and put them into a plate.

5: Cover with plastic wrap and leave for at least 3 hours.

6: Slice the beef and set aside.

7: Peel the quail eggs and set aside.

8, thorn mustard to remove the stem and leave the leaves washed and spare.

9, the noodles stretched, into the pot to cook.

10: When the noodles are cooked, add the lettuce.

11: Take the noodle bowl and put in salt, chili oil, chicken essence and thorn mustard.

12: Pour in some broth to wash down the seasonings in the bowl.

13: Fish out the noodles and lettuce into the bowl.

14: Put in the sliced beef and quail egg, and that's it.