Beans and potatoes, is a home cooking, especially in the northeast is the table necessary dishes, beans have a very strong beans, and potatoes and beans is the best partner, beans and potatoes salty and delicious, especially rice, beans and potatoes practice is quite a lot of spicy, spicy, not spicy, are very tasty.

Some families do bean curd potato strips, is to buy the kind of wide bean curd, this wide bean curd is not suitable for frying, only suitable for stewing, we cut a bit of pork, or put some half-cooked pork ribs, frying out the oil, and then the bean curd and potato strips into the pot, the potato strips remember to be sure to wash in the cleaning of the wash more than a couple of times, otherwise the starch is more than one, the taste will be very viscous, the bean curd fried to the green, with a appropriate amount of water, cover the lid, simmer for a while, stir-fry every five minutes, wait until the soup stew dry, about twenty minutes, the bean curd is soft and rotten, you can get out of the pot, wide bean curd must be stewed, otherwise poisonous, a lot of cafeteria stewed bean curd is not stewed, eaten will be vomiting and diarrhea, potato strips stewed to the soft and rotten, a pinch of crumbled, that is cooked. In the stew, we can put some soy sauce seasoning, out of the pot put some chopped onion and garlic, garnish.

Peas and potatoes, you can also fry, but buy it is not a wide bean, but with long kidney beans, with kidney beans cut into small segments, potatoes cut into potato strips, kidney beans can also be wrapped in a layer of cornstarch, kidney bean segments and potato strips into the pot to deep-fry, deep-frying, without the big fire, the kidney bean strips deep-fried to soften, fish out, start the pot to boil the oil, the fried kidney beans and potatoes into the strip which, stir-fry a few times over high heat, slightly dripping a little soy sauce, put a little chicken essence, five spice powder, the most important thing is to put dry red pepper segment, stir-fry out of the flavor of spicy oil.

There are quite a few ways to do this, this dish is unique in taste, must put more oil, fried more fragrant, stewed more rice, beans and potatoes plus some pork, taste especially good, rich beans, potato strips are very soft, beans must be fried, the whole dish is very lucrative, some people like to put the sausage, some people like to put green chili pepper silk.