Luffa and fish fillet soup
Stop making egg soup, these soups are delicious and easy to make
Ingredients: 500g loofah, 100g fish fillet, 5g scallops, 2ml oil, 1ml soy sauce, 1ml cooking wine, 3g salt, 1g cornstarch, 3g ginger, 5g chives
Method:
1. Fish fillet After washing, add oil, soy sauce, cooking wine, salt and cornstarch, mix well and marinate for 5 minutes
2. Peel the loofah, wash it, cut it into small pieces with a hob, and cut the ginger into shreds
3. Pour oil into the pot and heat it up, stir-fry the loofah until five times ripe
4. Boil an appropriate amount of water, add soaked and washed scallops, and simmer for 8 minutes
5 .Add the fried loofah, fish fillets and shredded ginger and boil for one minute
6. Add salt and chives, mix well and serve
Winter melon and razor clam soup
Stop making egg soup, these soups are delicious and easy to make
Ingredients: 250 grams of winter melon, 270 grams of razor clams, appropriate amount of chives, appropriate amount of salt, appropriate amount of MSG
Method :
1. Peel, wash and slice the winter melon, clean the razor clams, chop the green onions and set aside
2. Heat oil in a pan, add the winter melon slices and stir-fry for a while
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3. Add an appropriate amount of water and boil until the winter melon is cooked and soft
4. Add the washed razor clams, stir them and cook until the razor clams open
5. Add appropriate amount of salt and a little MSG, stir evenly
6. Finally add chopped green onions and serve
Tomato and meat slices soup
Don’t make egg soup again Yes, these soups are delicious and easy to make
Ingredients: 80 grams of pork, 2 tomatoes, a little vegetable oil, an appropriate amount of salt, a small spoonful of starch, a little cooking wine, a little chopped green onion
Method :
1. Wash and slice the pork, add a little salt, starch, and cooking wine, stir evenly, and marinate for a few minutes
2. Make a cross cut on the top of the tomatoes, not too deep , just scratch the skin
3. Place it in a pot of boiling water, boil for one minute, take it out, and tear off the skin from the edge
4. Cut the peeled tomatoes into thin slices
5. Pour a little oil into the frying pan, put the tomatoes into the pan and stir-fry
6. When the tomatoes are fried, add an appropriate amount of hot water
7. After the water boils, turn down the heat, use chopsticks to pick up a piece of meat and quickly put it into the pot
8. After all the meat slices are put into the pot, turn up the heat for about a minute
9. After the meat slices are cooked, add salt, sprinkle with chopped green onion or coriander and serve
Bitter Melon Fish Soup
Stop making egg soup, these soups are better Eat well and cook well
Ingredients: 500g bitter melon, 1 fish head, 1 fish tail, 20g scallops, 10g wolfberry, 3ml oil, 3g salt, 1ml soy sauce, 1ml cooking wine, 3 pieces of ginger grams, 5 grams of chives
Method:
1. Wash the bitter melon, remove the pulp, cut into rings, marinate with salt for 3 minutes to remove the bitterness, cut the ginger into thin strips
p>2. Wash the fish heads and tails, marinate them with salt, oil, soy sauce, and cooking wine for 5 minutes.
3. Heat the pan, add oil, and then add the marinated fish. Fry the head, fish tail, and shredded ginger over low heat until both sides are slightly yellow and serve out
4. Boil the water, add the washed wolfberries and soaked scallops, and cook for 8 minutes
5. Add bitter melon and fried fish head and fish tail and continue to cook for 5 minutes
6. Finally add salt and chives and mix well
Winter Melon Minced Meat Soup
p>Stop making egg soup, these soups are delicious and easy to make
Ingredients: 230 grams of winter melon, appropriate amount of front leg meat, 1 chive, appropriate amount of salt, and a little chicken essence
Method:
1. Peel, wash and cut the winter melon into small pieces, mince or dice the front leg meat, and cut the chives into sections
2. Add to the pot Add an appropriate amount of water to the diced winter melon and bring to a boil
3. Cover and cook over medium heat for about 2 minutes, then add the minced meat and cook until loose.
4. Skim off the foam. Add salt and chicken essence and mix well
5. Add scallions or green onions before turning off the heat
Just finish it
Sour Radish and Duck Soup
Stop making egg soup, these soups are delicious and easy to make
Ingredients: appropriate amount of dried mushrooms, duck 509g of meat, one pickled pepper, appropriate amount of Sichuan pepper, appropriate amount of pickled ginger, appropriate amount of pickled radish, appropriate amount of pickled radish
Method:
1. Wash the duck meat, cut into pieces and blanch in boiling water before draining Allow to cool and set aside
2. Soak the dried mushrooms in warm water for 20 minutes, then wash and cut off the roots
3. Cut the pickled radish and pickled ginger into pieces, and eat as much as you like You can put more
4. Mix all the ingredients into the rice cooker and select the "Soup" function
5. Stir-fry a few vegetables while the rice is free to start rice
Mushroom soup
Stop making egg soup, these soups are delicious and easy to make
Ingredients: 250 grams of mushrooms, appropriate amount of green onions, 2 eggs, 2 tablespoons of oil , appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of coriander
Method:
1. Wash the mushrooms and cut them into slices, chop the green onions, wash and chop the coriander and set aside
2. Put oil in the pot, heat the oil, add chopped green onion and stir-fry until fragrant
3. Add mushroom slices and stir-fry for a while, then add soy sauce and stir-fry evenly
4. Add appropriate amount of water Stew, add egg liquid and mix well after boiling
5. Wait until the egg liquid is cooked, add salt and mix well
Winter Melon and Chicken Leg Soup
Don’t make it again Egg soup, these soups are delicious and easy to make
Ingredients: 330 grams of chicken legs, 350 grams of winter melon, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of MSG
Method:
1. Wash and blanch the chicken legs, then remove them. Peel, wash and slice the winter melon.
2. Put the chicken legs into a pot of water, add an appropriate amount of cooking wine, and cook for 10 minutes
3. Add the cut winter melon and boil
4. After the winter melon is cooked, add appropriate amount of salt and MSG to taste