1, Chaenomeles is sweet and cool, and can be cooked with a variety of foods, such as carrots, fungus, corn, coconut meat and other vegetarian dishes, pork, ribs, chicken, duck meat and other meat dishes, or you can also add herbs such as Radix Paeoniae Alba, Fructus Jujubae, Fructus Lycii and Radix Rehmanniae to cook the soup.

2. The practice of bergamot bone soup is as follows:

Raw materials: 2 bergamot (weighing about 400g), jujube lO, sweet almond15g, pig bone 400g, ginger and garlic pieces10g, rice wine 25g, salt 5g, chicken essence 4g, sesame oil15g.

Practice: peel and pulp the bergamot, and cut each bergamot into 8 pieces after cleaning; Cleaning and peeling jujube; Soak sweet almonds in warm water, peel and set aside. Clean up the pig bones, chop a small piece of 3 cm, put it in a boiling water pot and cook for 10 minutes, fish it up and wash it with cold water, and control the moisture. Set the earthen pot on the fire. Add 2,000 grams of cold water, fingered citron, jujube, sweet almond, pork bone, ginger and garlic and rice wine, bake and cook for about 2 hours with low fire, add salt, chicken essence and sesame oil to adjust the taste, and serve. Cook pork ribs and melon pieces with slow fire until soft and rotten.

Function: Whitening skin and beauty beauty, increasing resistance. Available in summer.