River shrimp fried celery two big practices
River shrimp fried celery. strong> Steps:1, celery washed, cut diagonally strips, standby;
2, small river shrimp washed, put salt, cooking wine marinade for a while;
3, green onions, ginger, dry chili pepper cut;
4, sit in a pot, put oil, sautéed green onions, ginger, dry chili pepper;
5, pour into the celery, stirring for a while;
6, pour into the small river shrimp stir fry evenly;
7, put salt, vinegar, soy sauce, turn can be mounted on the plate on the table.
River shrimp fried celery practice two
Materials:
300g of small river shrimp, celery 2, the right amount of oil, the right amount of salt, 2g of sugar, 10g of cooking wine, a little bit of chicken essence, a little bit of sesame oil
Steps:
1, small river shrimp cut shrimp whiskers clean;
2, frying pan pour a little oil to burn incense onion;
3, pour into the small river shrimp stir-fry, pour into the wine;
4, fried river shrimp brown red sheng out;
5, the original pot and then add a little oil to burst incense onion and ginger;
6, pour blanched celery stir fry, add a little sugar, add a little bit of chicken essence, and so on.
Cooking Tips:
1, small river shrimp should be fried in advance to a point, and then in the mix of other vegetables, both fresh and not back to make the meat old.
2, celery can be blanched in advance, add a little salt to keep the color green.