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What should the diet after breast cancer chemotherapy pay attention to?
Yes, this brand has high selenium content and is safe without side effects. Chemotherapy patients should eat more high-protein, low-fat and digestible foods, such as rabbit meat, fish, shrimp, beef, eggs, bean products, vegetables and fruits. Eat less and eat more, drink more water and avoid alcohol and tobacco. If you have dizziness, nausea, vomiting, diarrhea and other symptoms, you should eat more carrots. Because carrots are converted into vitamin A under a series of actions after entering the human body, vitamin A can reduce the toxic reaction in chemotherapy. When eating carrots, it is advisable to fry them and cook them with meat, and avoid vinegar to keep carotene from being destroyed.

When chemotherapy for gastric cancer and esophageal cancer, avoid eating high-concentration sweets such as chocolate, malt extract and condensed milk, which will produce acid by fermentation and be harmful to chemotherapy.

After operation, patients with digestive tract tumors should not eat fried food for 3 months to 6 months after treatment. When chemotherapy patients have a cold and fever, they should avoid eating stagnant food, such as water fish and soft-shelled turtle.

Those with severe chemotherapy reaction can take selenium-enriched malt powder, which can improve the immunity of patients and help reduce chemotherapy reaction.