2. As a classical school of tea culture in China, kung fu tea concentrated the essence of tea ceremony culture in China, and was selected as a national intangible cultural heritage as a representative of tea ceremony in China. The Japanese tea frying ceremony and the tea-making tunnel in Taiwan Province, China all originated from the congou tea in Chaozhou, China.
3. People in China pay attention to the word "quality" when drinking tea. "Tea tasting" is not only to identify the advantages and disadvantages of tea, but also to daydream and appreciate the taste of tea. Soaking a pot of strong tea in your busy schedule, choosing a quiet place and drinking it by yourself can eliminate fatigue, relieve boredom, refresh your mind, and sip slowly to enjoy beauty and sublimate the spiritual world to a noble artistic realm.
4. The environment for tea tasting is generally composed of buildings, gardens, furnishings, tea sets and other factors. Drinking tea requires quietness, freshness, comfort and cleanliness. China's gardens are world-famous, and its landscapes are even more numerous. Using gardens or natural mountains and rivers, using wood to make pavilions and stools, and setting up tea rooms give people a poetic feeling. For people to take a nap, they are not interested.
5. China is the hometown of tea, the first country in the world to discover China tea tree, use China tea tree and cultivate China tea tree, and China is also the suzerain of the world tea ceremony. Any country influenced by China tea culture cannot deny China's status as the suzerain of tea ceremony, otherwise it will violate the basic civilization of tea ceremony. The origin of tea trees has a history of at least 60,000 to 70,000 years. Tea has been discovered and utilized by human beings for about four or five thousand years.