1. Put the cookies in the blender.

Press into powder

3. Add melted butter and stir well.

4. After being compacted in a small cake pan, the edge of the cake pan should also be compacted. Refrigerate for one hour.

5.35g cream cheese and 6g sugar.

Soak 6.2 grams of gelatine powder in 8 grams of cold boiled water.

7. After the cream cheese is softened with water, add 10g egg yolk.

8. At the same time, take another pot and heat it in water until the gelatin powder melts.

9. Add the melted gelatin powder into the cream cheese and stir well.

10. Add lightly whipped cream (whipped cream with 4g sugar).

1 1. Stir well.

12. Add 70g strawberry jam and mix well.

13. Pour into a 15cm off-the-bottom pie dish that has been refrigerated in the refrigerator, and refrigerate for another hour.

14. Add waterproof Geely powder to strawberry jam (the operation of Geely powder is the same as above) and stir well.

15. Pour into a refrigerated six-inch pie dish and refrigerate for another hour.

16. Take it out and slice it. Decorate it with a little strawberry.