In life, noodles are an indispensable food. Because of the convenience and diversity of noodles, many people keep some noodles at home. However, there are some people who don’t know how to make noodles. Even the noodles bought from the supermarket cannot be cooked well, let alone the noodles yourself, which is even harder. So, how do beginners mix noodles to make noodles? How do beginners mix noodles to make noodles

First of all, when mixing noodles, you must pay attention to the ratio of water to noodles. About 200 grams of water is used for one pound of noodles. Add about 0.5 grams of alkali and 0.5 grams of salt. It should be noted here that the alkali must be dissolved with warm or hot water.

Scoop out a small bowl of water and add water little by little to the flour. Add water little by little along the edge of the stainless steel basin. "A little bit" means that the size of the water flow is similar to half of the mouth of an ordinary pure water bottle, allowing the water to flow out slowly and evenly. While adding water, keep kneading the flour with your hands. The smaller the kneading units, the better. How to understand this - use the three fingertips in the middle to knead. The less you knead each time, the more even the dough will come out in the future. If you knead it well, it will come out in a fluffy shape.

After kneading the dough into a dough, set it aside to rest for about half an hour. When the time is up, knead the dough and let it rest for half an hour, then repeat again. Because the noodles we make by hand are not as firm as those made by machines, we can only knead them repeatedly to increase the gluten, so that the cooked noodles will be strong and delicious, and will not stick or become lumpy.

Tips for making the dough smoother and more delicious: If you want the dough to be smoother: before adding water in the first step, beat an egg into the dry flour, use chopsticks to mix the egg and flour, and then Add water to knead the flocculation; those who like to eat dry noodles can directly add salt water when kneading the noodles: add granular salt, that is, salt water, to the water used for kneading the noodles, and knead the noodles with salt water. What kind of rice flour is best for babies?

1. If the child has just started to add complementary foods, it is recommended to choose some pure grain rice flour. The types of grains should be as small as possible, otherwise too many types will affect the baby. Digestion.

2. When studying the ingredients, you should pay attention to the ingredients inside and see if the rice noodles are rich in iron. If iron is not supplemented in time, it is easy to cause anemia due to lack of it, and the rice noodles The taste should also be as light as possible, so it is best to choose rice noodles with reasonable nutritional contents for your baby.

3. Pay attention to whether the quality of the milk powder is good or not. To judge whether the quality is good, you need to start from four aspects: If it is rice noodles of relatively good quality, then the color of this rice noodles is relatively good. Relatively uniform; this kind of rice noodles smells more natural and does not have the smell of essence.

Wait until the baby is a little older, and then choose some rice noodles with vegetables and meat added for the baby. There are two types of rice noodles sold in the market: powdery and flake. The powdery texture will be more delicate, but it is easy to clump when brewed with hot water, so if the baby has no special needs for taste, it is recommended Parents can buy flaky rice noodles for their babies.