Traditional home-cooked dish
Traditional home cooking is an important part of Chinese food, which is the main source of China people's daily diet. Here are some common traditional home-cooked dishes:
Kung Pao Chicken?
Kung pao chicken is a very popular dish, its taste is spicy and delicious, and it is a home-cooked dish suitable for the public. The following are the production steps of kung pao chicken:
1. Cut the chicken into small pieces, add salt, cooking wine and starch and marinate for 20 minutes.
2. Chop the onion, ginger and garlic, and cut the dried pepper into small pieces.
3. Stir-fry the marinated chicken and take it out for later use.
4. Add oil to the pot, add onion, ginger, garlic and dried Chili until fragrant.
5. Add bean paste, sugar, vinegar, soy sauce, pepper powder and stir-fry with soy sauce.
6. Pour in the fried chicken, add peanuts and stir well.
Spicy Doufu?
Mapo tofu is a traditional Sichuan dish, which is famous for its spicy and delicious taste. The following are the production steps of Mapo tofu:
1. Cut the tofu into small pieces and blanch for later use.
2. Cut the beef into powder, add salt, cooking wine and starch and marinate for 20 minutes.
3. Add oil to the pot, add onion, ginger, garlic and bean paste and saute.
4. Add minced beef and stir-fry until it changes color.
5. Add bean paste, Chili powder, pepper powder, salt, chicken essence, soy sauce, sugar and sesame oil and stir well.
6. Pour in the boiled tofu and add some water to boil.
7. Add minced garlic, chopped green onion and minced coriander and stir well.
Innovation gourmet
With the development of the times, more and more people begin to try innovative food. Here are some recipes for innovative food:
Noodles in Scallion, Oil and Soy Sauce
Noodles with scallion oil is an innovative food that is simple and easy to make, and its taste is refreshing and delicious. The following are the steps of making noodles with scallion oil:
1. Cook the noodles and take them out for later use.
2. Chop the onion, ginger and garlic and put them in a bowl.
3. Add salt, chicken essence, soy sauce, pepper powder and sesame oil and mix well.
4. Pour the seasoning into the cooked noodles, add appropriate amount of hot water and stir well.
Braised pork mixed rice
Braised pork with rice is a delicious and innovative food, which combines traditional braised pork with rice with rich taste. The following are the production steps of braised pork covered rice:
1. Cut the pork belly into small pieces and blanch it to remove blood.
2. Add oil to the pot, add onion, ginger, garlic and bean paste and saute.
3. Add pork belly and stir-fry until it changes color.
4. Add soy sauce, sugar, cooking wine, star anise, cinnamon, fragrant leaves, ginger, green onions and water to boil.
5. Turn the fire to low heat and cook until the meat becomes soft and rotten.
6. Cover the cooked braised pork with the cooked rice.
ending
The Chinese food cookbook contains traditional and innovative food feasts. Whether you like traditional home cooking or food lovers who like to try new flavors, there are recipes here that suit you. I hope these recipes can add color to your dining table and satisfy your taste buds.