Corn bran needs to be cooked and eaten now, and the taste will be better. When the takeaway is delivered, you miss the best taste. And this kind of fried food, bought outside, is not safe to eat.
If you want to eat corncakes, it is better to cook them at home. You only need four common ingredients, and the practice is simple. It's fragrant and crisp, and it's much more delicious than the takeaway.
Sweet corn pancake
Ingredients: fresh corn, sugar, eggs and corn starch.
Specific practices
1, clean the corn cob first, then cut it in half and peel off the corn kernels. You can also cut corn kernels directly with a knife, which is faster.
2. Add 1 egg yolk to the corn kernels (don't put egg whites), then add appropriate amount of sugar according to personal taste and mix well with chopsticks. Corn kernels can be cooked or not. Choose fresh and tender corn, which is easy to fry and does not affect the taste)
3. Add corn starch and mix well to make every corn grain coated with starch. Note that starch should be added in small amounts for many times, so as not to mix too much at one time, which will make the tortillas taste hard.
4. Next, heat the pot, brush the bottom of the pot with a thin layer of oil, and then spread the mixed corn kernels on the bottom of the pot. Spread it as thinly as possible, and don't let the corn grains overlap.
5. Pour in hot oil until the amount of oil is less than the tortillas. (you must use hot oil here, about 60% hot. You can't pour cold oil directly, so the corn bran is easy to break and tastes hard.
6. Deep-fry the tortillas on medium and small fire until the bottom turns yellow, and then you can go out of the pot. Pay attention to using shovels when cooking, preferably two shovels to hold the bottom of the corn bran separately to prevent it from breaking. Of course, if there is a big colander at home, it will be easier to control the oil directly.
7. The corncob that just came out of the pot is a little soft, and the bottom will become crisp after it is slightly cooled.
If you want to cut it into small pieces, you must cut it while it is hot, so it is not fragile.
Sweet and delicious, crispy and delicious, children love it.
Tips for making corn bran
1, it's best to choose golden grain fruit corn for baking corn, and the more tender the corn, the more water it contains and the better the taste.
2, only one egg yolk can be put in a corn cob, but no egg white. The amount of egg white liquid is too much, and more starch is needed to neutralize it, which makes the corn bran taste hard.
3. I mix the sugar directly in it, or I can wait for the corn to be baked and sprinkle it directly on it after it is out of the pot.
4, the oil of fried corn must be hot oil. Heat the oil from another pot in advance, and pour it directly after the corn kernels are laid at the bottom of the pot, which is very convenient to operate.