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The old Beijing crispy sesame lasagna practice baking pan to the oil?
Crispy Sesame Lasagna

Main Ingredients

Medium Gluten Flour

300g

Supplementary Ingredients

Oil

Among the ingredients

Salt

Among the Ingredients

Scallion

Among the Ingredients

Black Sesame Seeds

Among the Ingredients

Pepper Powder

Smaller

Steps

1. Pepper powder

A pinch

Steps

1. Take 250g of flour and make a softer dough with warm water.

2. Cover with a damp cloth and let it rise for 20 minutes.

3. Pour the remaining 50 grams of flour into a container.

4. Heat cooking oil in a pan.

5. Pour the hot oil into the bowl of flour.

6. Keep stirring until you get a uniform oil batter.

7. Knead the dough slightly to form a smooth dough and let it rest for a few minutes.

8. At this point, mix the chopped green onion, black sesame seeds, salt, pepper and a little oil into a small dish.

9. Stir to form a homogeneous green onion and sesame mixture.

10. Roll out the dough into a thin sheet.

11. Spread the oil batter evenly on the sheet.

12. Spread the green onion and sesame mixture on the top.

13. Roll up from one side.

14. Roll up the whole thing.

15.Fold in the left and right sides.

16.Roll it into a big cake.

17.Preheat the electric pie pan and place the large pie in the pan.

18. When both sides are golden brown, it will be ripe and ready to serve.

19. Use a knife to cut the corner into the plate can be served. Look at the layers of a lot of yo, the cake skin crispy, cake full of green onion and sesame flavor, very delicious yo.