1, first boil the pigskin in water 10 minutes.

2. Take out the pigskin again. By this time, the oil on the pigskin had solidified.

Scrape off the lard with a knife, and then cut the pigskin into small pieces.

4, continue to cook in the pot, you can freeze.

Attachment method of crystal pigskin jelly:

Crystal pigskin jelly:

1. Boil the pigskin in hot water until it becomes soft (turn off the fire with water), then scrape off the hair and oil, chop it up, shred it or dice it.

2. Put the cut pigskin into the pot, add cooking wine, add an octagonal, and add twice as much water as pigskin.

3. After the fire boils, turn it to low heat and cook for more than two hours. Dip the skin juice with chopsticks. Touch the skin soup with your hands, and it feels thick and sticky. This time will be fine.

4. Pour it into a covered vessel, cool it a little, put it in the refrigerator and freeze it, then cut it and eat it the next day.

5. Dip: garlic paste, soy sauce, mature vinegar, a little sesame oil, and a little spicy Laoganma oil pepper.