Boston lobster 1
Several green onions
3 slices of ginger
Soy sauce some
Garlic 6 cloves
Super easy to steam Boston lobster
The practice of? Fresh raw to buy the Boston lobster, two people to taste the flavor of 400g or enough, now do a successful next time you can be a person! Choose the slaughter mode,? The ingredients are fresh most of the time, come back just need to wash it! Super simple steamed Boston lobster practice Step 1
Scallion, ginger and garlic ready, my husband and I are eating garlic crazy devil so about 6 cloves of garlic head is very large, garlic cut grain, ginger slices, onion cut long (not recommended to cut grain) super simple steamed Boston lobster practice Step 2
Slaughtering good lobster wash, the crab pincers can get a mouth or a knife crack, it is best to have a professional! The best thing is to have a professional clip to clip the shell burst, so you can eat the whole crab pincer. Set up the plate can be put into the steamer, the steamer water first boil super simple steamed Boston lobster practice Step 3
Set up the plate directly into the boiling pot steamed for 10 minutes, so that the meat is just right, will not be too old (we did not put any seasoning, the picture of the garlic is steamed and then set up the drop, and do not feel fishy) super simple steamed Boston lobster practice Step 4
Puts the Onion, ginger, part of the garlic on the lobster, and then go to cook seasoning super simple steamed Boston lobster practice Step 5
Heat the pot of oil, burst the garlic (garlic lovers more heavy taste, sorry) super simple steamed Boston lobster practice Step 6
Bursting the oil and garlic sprinkled in the steaming lobster super simple steamed Boston lobster practice Step 7
Steamed lobster practice Step 7
The last step is to add the appropriate amount of garlic to the lobster according to preferences, so that it is not a problem.
Finally, according to like to add the right amount of soy sauce (with the Haitian soy sauce), do not have to add too much, not enough behind you can also be added to the side, try to drizzle to the onion, ginger and garlic, do not directly dripping meat to destroy its own sweet flavor! Super simple steamed Boston lobster practice Step 8
Done! Very Cantonese flavor of the garlic bolognese, simple and delicious!