The process of making grilled cold noodles
The process of making grilled cold noodles, we eat grilled cold noodles in our life, grilled cold noodles is initially called steel wire noodles, and grilled cold noodles initially have a variety of practices, including deep-frying, high-temperature iron crushed, etc., the following share the process of making grilled cold noodles.
Authentic Northeastern roasted cold noodles (sweet and sour mouth, salty mouth)
It can be said that roasted cold noodles is good to eat the key is in the sauce, this sauce is my school in the high school roasted cold noodle stalls squatting for countless nights to steal the learning of the first preparation of an empty bowl to add three tablespoons of UniChef garlic hot sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce.
Crack the egg
Turn over
Fry until the egg is set, then lift the bottom of the pasta and add water to make sure that the whole pasta is soaked, and that the pasta is softened by the steam. (For sweet and sour pasta, reduce the amount of water a little bit, because you will have to add vinegar later.
Sprinkle cumin powder
Sprinkle chili powder
Sprinkle chopped onion, cilantro, fried sausage (sweet and sour cold noodles at this time add a large spoon of sugar, is a spoon of the tip)
Roll up the surface of the cold noodles and then brushed a layer of sauce (sweet and sour cold noodles at the time). > How to Make Yakisoba
Heat a pan with a small amount of oil. Keep the heat on medium.
Place the noodles flat in the pan, being careful not to spread them. Spray some water. This depends on the moisture level of the noodles. The noodles I bought were very dry and hard, so I added a lot of water and boiled them almost under water. This step softens the noodles and makes them easier to turn.
Wash the eggs and beat them.
Stir. Make the cold noodles into one big piece.
Turn over and spread the baked cold pasta sauce
Spread the garlic sauce. Be careful as it can be very salty if you add too much. For a sweet and sour taste, you can add vinegar to this step.
Spread the salad dressing well
Sprinkle the cumin powder evenly
Sprinkle the cooked sesame seeds elegantly
Fold the left and right thirds to the center
Remove from the pan, cut into pieces. I don't have a spatula, and it's still not sticking to the pan, so I can only cut it like this...
Sprinkle cilantro and eat!
How to make grilled cold noodles
The pan is hot, turn down the heat and add a little bit of oil, when the oil is five minutes hot, add the cold noodles, and add the egg
Stir the egg, and spread it on the surface of the pan. Add a small amount of water and let it dry slowly. If you add too much water, you can turn up the heat a bit and then brush with the sauce (I like garlic sauce and ketchup), add sugar and vinegar, and you can also add curry powder, chili powder, cumin or whatever you like, but I don't have any. sad
Put in the browned sausage or bacon. I like bacon, and it smells really good in there, and then you add in the cilantro and red onion. The red onions are more flavorful than the onions and green onions, and the Harbin sausage I put in there is also good, so if you can, put some cheese slices in there
Roll it up and brush it with some sauce, and if you like vinegar, you can pour some vinegar on it and then cook it over high heat and then sprinkle it with some sesame seeds, but I don't have any, but I don't have any, so sad
Done