Steps of spicy toothpick meat: 1 1. Plum blossom meat, dried red pepper, pepper, garlic, ginger.

Steps of Spicy toothpick meat: 22. Wash the plum blossom meat and control the moisture. Remove the fascia and cut it into small pieces as shown in the figure.

Step 33. Add cumin powder, starch, sugar, oyster sauce, salt and cooking wine into the sliced meat, stir well and marinate for 20 minutes.

Step 44 of Spicy toothpick meat. Fold the meat slices repeatedly and string them with toothpicks.

Step 55 of spicy toothpick meat. Cut the dried pepper into small pieces with scissors and remove the pepper seeds.

Step 66 of Spicy toothpick meat. Chop ginger and garlic for later use.

Steps of Spicy toothpick meat: 77. Heat oil, put toothpick meat in, and stir-fry over high heat until the meat turns white and broken.

Steps of Spicy toothpick meat: 88. Take it out and drain it for later use.

Steps of Spicy toothpick meat 99. Heat the oil, then add the dried chili segments, chili granules, half of Jiang Mo and minced garlic and stir-fry until fragrant.

The steps of spicy toothpick meat are 10 10. Then add toothpick meat and stir well (about 2 minutes).

The steps of spicy toothpick meat are1111. Stir-fry the remaining Jiang Mo and minced garlic over low heat.

The steps of spicy toothpick meat are 12 12. Finally, sprinkle with cooked white sesame seeds and stir fry.

The steps of spicy toothpick meat are 13 13. This dish is edible.