Method/Steps

1

Wash the Thai fragrant rice and pour some coconut milk into it before cooking. Coconut milk originating from Thailand is used. Cook the rice a day in advance and use overnight rice for fried rice.

Please click to enter the picture description

2

Wash the pineapple, cut it in half, and scoop out the pineapple flesh. Drain as much juice as possible from the pineapple pulp.

Please click to enter the picture description

3

Put the pineapple shell in the oven and bake it until it is dry. Prevent the pineapple from leaking water all the time.

Please click to enter the picture description

4

The shrimp and pea sausage is ready.

Please click to enter the picture description

5

Fry for 7 minutes until cooked through.

Please click to enter the picture description

6

Add overnight coconut rice and stir-fry, add fish sauce and curry powder to taste.

Please click to enter the picture description

7

Finally, add the pineapple and stir-fry it.

Please click to enter the picture description

8

Of course, you can also put it on a plate. It feels more tropical.

Please click to enter the picture description