Fruit Sushi Step by Step

1. first, make the rice

2. wash the strawberries, one of them diced, and the remaining cut into two halves

3. put the rice into a mold to compact the pressure, I use a non-stick cookie cutter mold, you can use other rectangular containers for this, but if it is not non-stick must be I'm sure you can use other rectangular containers to do this, but if it's not non-stick, be sure to spread the plastic wrap and do it again

4. Sprinkle the strawberries on top of the rice and put the halves of the strawberries in the position as shown in the picture

5. Spread a layer of rice on top of the rice

6. Press down and press down to flatten it, and in order to prevent it from sticking to the surface of the wood stick and operate it well, I put a little bit of olive oil on the end of the stick

7. Put it in the refrigerator to chill and set it in place for half an hour, and then wrap it in the plastic wrap

8. It's very easy to take out of the mold, it's a good shape

9. Cut into pieces, squeeze the thousand island dressing on top and put strawberries on top

10.