2. Pour into a pot, turn on low heat and heat, and stir constantly

3. Until the whole starch paste is gel and transparent, turn off the heat

4. Grease the bottom of the bowl to prevent sticking, then pour the starch paste, smooth, cool and cover with plastic wrap, and refrigerate the frozen solidification

5. Sesame paste with a little bit of water, garlic paste with a little bit of cold water, salt, soy sauce, vinegar, sesame oil and shrimp oil mixed into a sauce

6. Take out the solidified casserole, cut it into medium-sized cubes

7. Add a little bit of vegetable oil to the pan, add in the cubed casserole, spread it out, and then fry it slowly over a low heat until it turns colorful on all sides. and sesame sauce, stir well and ready to use