1, Baizi sesame duck: Yongning District, Baizi Township area, the abundance of sesame duck, the duck because of the smaller size and name. There is a local saying "to Baizi food sesame duck, wind and rain do not want to go home", said Baizi sesame duck made of delicacies. Baekje Lemon Sesame Duck is first stewed and then sliced, and finally served with lemon, sour plums, and sugar, making it a long-lasting sour flavor that will whet your appetite.
2, crispy buckle meat: popular in Liangqing Yongning area, is about 100 pounds of pig slaughtered to take its five-flower brisket production, craftsmanship, materials, etc. is very careful, crispy skin and tender meat, more food is not greasy.
3, Na Lou Huaishan soup: Huaishan taste sweet, sex flat, not dry and not greasy, with the spleen and lungs, stomach and kidney, bright ears and eyes, strong bones, long Zhi Anshen, prolong life and other effects. Na Lou town is known as the "township of Huai Shan", Na Lou Huai Shan is famous for its unique aroma, powder, glutinous, white and tender meat, high powder content, taste fragrant and crisp, long time not rotten, is the top of the Huai Shan.
4, crispy duck feet: Nanning time online recommended one of the special snacks. It has been fragrant powder, refined salt, fresh sugar and other condiments, cooked and fried in sesame oil, aromatic, lingering flavor.
5, raw pressed rice noodles: Yongning raw pressed rice noodles now eat, fresh, fragrant, soft, smooth, with a distinctive slightly acidic flavor, the formation of this slightly acidic is not because of the addition of edible vinegar, but in the process of processing the rice noodles due to the production of a kind of yeast that promotes the digestion of food seems to be formed after the role of the role of the rice noodles is the flavor of the rice noodles themselves. With the traditional old three "dried tofu, minced cabbage, pork foam", you can also add some scallions, eat up sour and delicious, fragrant, appetizing.