How to make braised hooves?

Methods/steps 1:

We first choose two large pig's hooves, be sure to let the boss to help the upper side of the pig's hair to deal with clean, it is best to cut it into small pieces, so that come back to us to deal with some good. Prepare the appropriate amount of cinnamon dried chili pepper incense leaf anise and ginger garlic small onions, ginger garlic cut into slices small onions cut into sections into the plate spare.

Methods/Steps 2:

Pig's feet cleaned and cooled into the pot, put some onions and ginger wine to fishy, cook the bleeding froth fish out of the cool water, the oil in the pot is hot and put into the rock sugar to fry the sugar color, fried sugar color must not be in a hurry to stir fry slowly over low heat to the bubble down into the pig's feet, slowly stirring over low heat,

Tossing evenly into the ginger and garlic spices to continue to stir-fry, fried out of the seasonings, and we then added soy bean paste, the aroma of the spices. flavor we then add soy sauce soy sauce a little bit of red soy sauce oyster sauce salt seasoning continue to stir fry. pig's feet on the sugar color of this process must not be in a hurry, to have been on a small fire slowly fry, so that on the sugar color to be very beautiful.

Methods/Steps 3:

Transfer the fried pig's trotters into a casserole dish, pour in soybeans, add boiling water and simmer for 120 minutes, or you can use a pressure cooker to simmer for 20 minutes. Time is up, we open the lid to collect the soup, sprinkled with a small onion, delicious braised is done, the color is bright red taste soft and not greasy