accessories: corn, a little carrot, a little diced chicken, a little ginger, a little garlic, a little soy sauce, three spoonfuls of cooking wine, a spoonful of sugar and a half spoonfuls

Steps of making rice with lotus leaf:

1. Wash and dry the lotus leaf for later use (the fresh lotus leaf I use will be better).

2. Heat the pan, add the garlic, add the corn, carrots and diced chicken when it smells fragrant, stir-fry it in the rice, stir-fry it together until it is about 7 minutes cooked, and put it in the lotus leaf.

3. Heat the pot, add garlic, add meat slices after it smells, oil it, add the prepared soup (prepared with cooking wine, soy sauce, sugar and water), collect the juice with strong fire, pour it into lotus leaves, wrap the lotus leaves, and steam for 2 to 3 minutes on the pot to fully integrate the fragrance of lotus leaves into the rice.

4. Get out of the pot and eat.