Main ingredients: coconut milk, water chestnut flour, sugar, oil;

Supplementary ingredients:

1

Half a bowl of water chestnut flour, a bowl of cold water, mixed and kneaded into a paste

2

Divide the paste of the water chestnut flour into two equal parts

3

Take one part of the paste of the water chestnut flour, pour in half a bowl of coconut milk, can be appropriate amount of condensed milk, stir and

4

Take the appropriate amount of sugar and water to boil, let cool and pour half a bowl amount to another portion of the matzo meal paste, stir and

5

Turn on the heat, boiling water, the dish is first coated with a small amount of oil, and then the first to pour on the sugar water, after 2 minutes to pour on the coconut milk, and so on, the last layer of the last layer of the need to be the sugar water, and then boil for another 5 minutes, let cool, can be.