Tuanzi is a delicious Han snack. As the Lantern Festival approaches, people will prepare dumplings, which means reunion. People in Hubei, Hunan and other places eat dumplings in their daily lives. Dumplings are also called dumplings, chrysanthemum paste, and dumpling stuffing. The production of dumplings is said to have originated in the Eastern Han Dynasty, at the same time as steamed bread. Legend has it that when Guan Yunchang led the fighters 500 to Huarong Road, in order to wish the army and the people live in peace, Jianli, Honghu, Huarong and Yueyang people used sticky rice and glutinous rice as pulp and cabbage as stuffing to make dumplings to express their condolences to the soldiers stationed there. Soon, this local famous food will take the lead among snacks on both sides of the Yangtze River.