Pig's trotter tendon

500 grams

clam

200 grams

Mushroom

100g

pork belly

100g

condiments

energy

50 grams

verdant

2 pieces

garlic

4 small particles

Light soy sauce

Two spoons

salt

1?o'clock

step

1. Prepare all materials.

2. Stir-fry pork belly, onion and ginger slices in a hot pot.

3. Add clams, then add ribs.

4. Pour in soy sauce, then pour in water.

5. Turn the ribs evenly.

6. Then add mushrooms, garlic, and a little salt, stir well, and take the pot.

7. This dish is ready.

skill

There is no need to put monosodium glutamate in soy sauce, and there is no need to put salt because of personal taste. Why the clams? Because the pig's trotters themselves have no taste, you need to borrow other ingredients to increase the umami flavor, and shrimp is also good! Remember, don't stew ribs, they will not taste good when cooked.