The production method of mung bean popsicle is as follows:

Main ingredients: 200g of mung bean, 40g of rock sugar, 20g of glutinous rice flour.

1, mung beans soaked in water for more than 4 hours in advance.

2, washed and poured into about 1L of pure water, put the rock sugar, choose to cook beans function.

3. After cooking the beans, naturally deflate them and mix 20 grams of glutinous rice flour with 60 grams of water.

4: Carefully uncover the pot and pour in the glutinous rice flour water.

5: Stir well and continue to reduce the sauce over low heat for about 10 minutes.

6: Uncover the pot and allow to cool until cool.

7: Spoon into popsicle molds.

8: Insert popsicle handles and place in the freezer for more than 4 hours.