You need to prepare a Ga fish, the right amount of red onion, the right amount of ginger, some wine, salt and small red pepper, the Ga fish cleaned up, on both sides of the knife, with the right amount of wine and salt coated uniformly, green onion, ginger peeled and cut into silk, will be onion ginger silk into the fish cheeks and fish belly knife scar inside, marinate for half an hour, the pot inside the water boil, add fish steamed for ten minutes, fish cooked pour off the plate inside the juice, small red pepper cut into silk, sprinkled as a decoration can be eaten. Juice, small red pepper cut into julienne, sprinkled in the steamed fish, as a garnish you can eat.

You can also prepare some Ga fish, cooking wine, salt, ginger, scallions, scallions and ginger after washing clean cut into silk, clean the fish to remove the viscera, coated with cooking wine, salt, fish belly inside the need to put ginger silk scallion silk, and then put into the steamer inside the steaming pot for eight minutes out of the pot can be eaten.

The last practice is to scrape the scales of the fresh fish to clean up, remove the internal organs, and then cleaned and spare, prepare five slices of ginger and a few pieces of green onion, a small bowl of soy sauce, the clean fish evenly spread on the body of the ginger slice, on the pot to steam for eight minutes or so, to the steamer soy sauce is also on the pot to steam for three minutes, to steam the good fish to come out of the fish, pour off the fishy water, ginger slice to remove the onion section evenly spread in the Ga fish body, cool pour steamed soy sauce, the pot is hot, pour a little soy sauce, wait until the oil temperature has some hot, the burning oil dripping in the steamed Ga fish above, you can serve.