Seasoning: appropriate amount of onion, onion slices 25g, onion 25g, Qian Yuan 25g, pillar sauce 5g, seafood sauce 5g, soy sauce 1 bowl (200g), water 2 bowls (380g), crystal sugar 4g or so, and chicken essence 5g.
Practice steps:
1, material preparation: onion slices 25g, onion 25g, Qian Yuan 25g, pillar sauce 5g, seafood sauce 5g, soy sauce 15g, soy sauce 1 bowl (200g), water 2 bowls (380g), crystal sugar 4g or so, and chicken essence 5g.
2, dry pot, pour a little oil into the pot to preheat, add onions, shallots, stir fry until fragrant, then add seafood sauce, wait for the sauce, stir fry for a while.
3. Add water and soy sauce to the pot and cook for five minutes (the fire is not too big, just boil it).
4. Add water and soy sauce to the pot and cook for five minutes (the fire is not too big, just boil it).
5. Cook some rock sugar and make it sweet. Filter out the residue in the pot and a bowl of hard barbecue bibimbap sauce will come out!
6. manufactured goods
Extended data:
1, tomato sauce
Tomato paste is a concentrated product of tomato paste, which is made from mature red tomatoes through crushing, pulping, peeling, seed concentration, canning and sterilization. The finished product is bright red paste.
2. Beef sauce
Beef sauce is a kind of seasoning with beef as the main raw material. Beef sauce is fried by traditional techniques and skillfully combined with the recipe of the royal chef.
3. Garlic sauce
Garlic sauce (garlic Chili sauce) is a kind of seasoning, and the main materials are pepper, garlic, sugar and so on. Special accessories include oyster sauce, soy sauce and water. It tastes very spicy.
4. Mushroom soy sauce
Mushroom sauce is an instant condiment made of mushrooms as the main raw material, with soy sauce, soybean oil, pepper, pepper, sesame, salt and spices.
5. Seafood sauce
Seafood sauce is a kind of condiment. Its main raw materials are sugar, soybean, wheat flour, edible salt, wheat flour, fermented vinegar, dehydrated garlic, salt pepper, xanthan gum, Redmi and so on.