1, preparation materials: pure milk 100ml, eggs 1 piece, sugar 10g, edible oil 100ml.

2. Separate the egg yolk from the egg white, put the egg white into the egg beater, and beat it in the same direction with an egg beater until a lot of foam is produced.

3. Divide the milk, oil and sugar into four equal parts. Put one part of the milk, oil and sugar into the egg beater and keep beating until it looks sticky, then put in the second part, and gradually beat all four parts.

4. Use an eggbeater to stir up the whipped cream. If it doesn't drip, it means homemade.