Materials: chili powder, white sesame seeds, sesame oil (canola oil can also be), salt, ginger, star anise, cinnamon, chenpi, Angelica dahurica, cardamom
Methods:
1, ready to prepare the material
2, the pot first poured into a small amount of vegetable oil, and then the ginger rinsed and dried and the spices together with the pot, the ginger simmered until the surface just began to turn yellow, immediately turn off the fire and fish out, pay attention not to let the ginger burnt
3, the pot first poured into a small amount of vegetable oil, and then wash the ginger dry and spices together to join the pot, the ginger simmered until the surface just began to turn yellow, immediately turn off the fire and fish out, pay attention to do not let the ginger scorched
4, turn off the fire, the temperature of the oil to drop to 4% of the heat that is, the surface of oil calm, hand close to feel can feel the heat, will be mixed with a good chili pepper noodles all poured into the pot with a wooden spoon to stir
5, continue to heat the fire, keep the minimum fire, and add a few spoons of salt to adjust the flavor
6, to be presented to the chili oil crimson when you can take off the pot, the color light that chili oil simmering for a short period of time, the aroma will be greatly reduced, to be made of chili oil is completed, with glass containers After the oil is finished, use a glass container to store it in