Ingredients ?

2 dried squid

2 pieces of dried beans

1 stalk of celery

50 grams of pork

2 chili peppers

2 tablespoons of rice wine

2 tablespoons of soya sauce

1 tablespoon of sugar

A pinch of salt (Fish Sauce can be substituted)

Half a tablespoon of Fish Sauce (salt can be substituted)

Hakka stir-fry recipe ?

Squid soaked in water with baking soda for 2-3 hours, soak in water for another 2 hours, not too soft, chewy

Pentacarp boiled in water, cut into julienne strips

Celery, red chili peppers, sliced julienned scallops

Add some more oil and fry scallops over low heat until golden brown

Pour in the oil and heat to 50 percent, add the pentacarp, squid and fry for three minutes on low heat until crispy through the fish out

Pour in the oil, heat to 50 percent, add the pentacarp, squid and fry for three minutes until crispy through the fish out

This is a great way to make your food more delicious.

Pour peanut oil, burn paper 70% hot, put the garlic, ginger slices, small fire incense, pour in the squid, squid, stir-fry, add 2 spoons of rice wine, fish sauce flavor

Fried and then poured into the celery and chili pepper down the pot, pour in 2 spoons of light soy sauce, sugar, 1 spoon, salt (can not be added), high heat to the chili pepper can be out of the pan