No extra steps are needed. After the beef and spices are stewed thoroughly, add the white radish and stew until it tastes good. The specific steps are as follows:

Ingredients: 300g of beef and 600g of white radish.

Accessories: appropriate amount of oil, 2 tablespoons of salt, appropriate amount of ginger, 3 peppers, half a spoonful of pepper and 2 star anise.

First, the beef is washed and cut into pieces, as shown in the figure below.

Second, prepare some peppers, peppers, star anise and fragrant leaves.

3. Add beef into the electric cooker, add ginger slices and seasoning.

Fourth, water needs to be added inside and outside the electric cooker.

5. Cover and start stewing for 2 hours.

6. During the beef stew, the radish is washed and cut into pieces.

After seven or two hours, open the lid and add the radish.

Eight, continue to stew 1 hour, as shown in the figure below.

Nine, fill the bowl, add salt according to personal taste.

matters need attention

1, beef is best to choose burdock and beef tendon, which has no bones and is easy to stew.

2. When cooking beef, if the beef is not cooked until soft and rotten, cook it for another 30 minutes.