Ingredients: a small piece of mutton, a green pepper and a red pepper, a handful of black fungus, tomato 1 piece, half an onion and three pieces of Chinese cabbage.

Soy sauce, pepper powder, salt, monosodium glutamate, starch, onion, ginger and garlic.

Steps:

1. raw materials are diced into pieces, shredded into shreds and sliced into slices!

2. Marinate the sliced meat with egg white and starch evenly 15 minutes, oil it in a hot oil pan, and then take it out.

3. Pour a proper amount of oil into the pot, heat it, then add ginger, shredded onion, tomato sauce and tomatoes in turn, stir-fry until fragrant, and then add cabbage.

4. Red and green peppers, onions and black fungus. Finally, add the oiled meat and garlic, and add a little boiling water, salt, soy sauce, pepper powder and monosodium glutamate to taste. Finally, thicken the pot!

5. Under the boiling water pot, stir the noodles with cold boiling water after taking them out of the pot, and the taste will be stronger. Put the noodles on a plate and cover the fried dishes on the noodles.

note:

The ketchup is best from Xinjiang, otherwise, cut more tomatoes. This dish is delicious only with soup and noodles, so it is necessary to add a little water and thicken it.