1 Although the nutritional value of yuba is high, some people, such as nephritis and renal insufficiency, had better eat less, otherwise it will aggravate their illness. Patients with diabetes, acidosis, gout or taking tetracycline, Youjiangling and other drugs should also eat carefully.

2. Due to the difference in production methods, the heat of yuba is somewhat higher than that of other bean products, and the heat per100g is 457 kcal (tofu 82 kcal, dried tofu 140 kcal, oil tofu 244 kcal). Therefore, people who need to control their weight had better not eat yuba often, or reduce the intake of staple food appropriately when eating yuba.