Is the lettuce cooked in oyster sauce dark and bitter? In this case, the color of lettuce is crisp and tender. Lettuce is one of the most popular lettuce methods. Lettuce is a distinctive dish in cold dishes, fresh and tender. Lettuce is rich in vitamin C and dietary fiber, which can remove unnecessary fat. Therefore, lettuce is also called diet food. Eating lettuce has good antipyretic, anti-inflammatory and hypnotic effects.
Practice of lettuce in oyster sauce:
Prepare ingredients: lettuce, oil, salt, oyster sauce, garlic;
Production process:
In the first stage, the prepared lettuce, after washing, is added with water and a few drops of cooking oil.
In the second stage, after the water is boiled, add the washed lettuce, heat it for 5 seconds, and quickly remove the lettuce.
In the third stage, the lettuce should be dehydrated, and the garlic should be peeled and chopped.
In the fourth stage, put oil in the pot, add appropriate amount of oyster sauce, and stir-fry slowly until fragrant.
The fifth stage, add garlic and stir fry. When garlic smells, go to medium heat and put vegetables.
In the sixth stage, add some salt, stir fry, turn off the lights after a few seconds, and serve on a plate.
Cooking tips: 1. Be careful not to heat the lettuce for too long. We should keep lettuce crisp and tender. It takes about 5 seconds. And it is enough to fry lettuce in the process of frying. Time can't be too long. Stir-fried lettuce. Not only can it taste good.
2. When making lettuce, many people will find that lettuce is dark in color and bitter. Before frying, put lettuce in a boiling pot filled with vegetable oil and heat it for 5 seconds. Edible oil can keep the color and taste of lettuce well. The lettuce made in this way is crisp and fragrant, and one more thing. The adding time of oyster sauce is very important.