Diabetics should not eat food containing glucose and can be quickly broken down into glucose, there are some fruits, although very sweet, but not much glucose-containing components, and even have a hypoglycemic effect, suitable for diabetics to eat. For example:

Pomelo: acidic, sweet, cool, with hypoglycemic effect, diabetes has a complementary therapeutic effect, can be used as a common fruit.

Lychee: sweet, slightly acidic and slightly warm in nature, it has hypoglycemic effect and its nucleus can treat diabetes.

Lycium barbarum: sweet, flat, and its extract has hypoglycemic effect, very suitable for diabetics.

Banana: sweet and cool in nature, containing hypoglycemic .