1. Put an egg in flour, add water and make dough, so the dough is gluten. You need to wake up for about 30 minutes

2. Wash the dried beans and soak them for 6 hours.

3. Add onion and Jiang Mo to the pork stuffing, add soy sauce, chicken essence, seasoning and oil to marinate for 10 minute, then add dried bean curd and stir well.

4. Chop the soaked dried beans.

5. After the dough is done, the next step is to knead the dough, cut the agent and roll the dumpling skin.

6. Wrap the prepared bean stuffing in jiaozi.

7. Put water in the pot, bring it to a boil, and cook it in jiaozi.

Cooking tips

1, warm water and noodles, the noodles can be softer (my mother said: soft noodles jiaozi hard noodle soup); Then wake up for a while and you can wrap it.

2. Put an egg in the dough, the dough is stiff and not easy to break.