2, if the fire is not well mastered, there may be a long time to stew are not bad situation, it is recommended that the beginning of the stew should be fierce fire stew open, and then slow fire stew 1-2 hours on it. In addition, the pig's feet in the stew before it is necessary to blanch, so that not only can remove the inside of the blood and dirt, but also effectively shorten the cooking time, so that the pig's feet in the subsequent cooking easier to stew.

3, pig's feet, also known as pig's feet, pig's hands. Divided into two kinds before and after, the front hoof meat more bone less, was straight, after the hoof meat less bone slightly more, was curved. Pig's hooves are rich in collagen, which is a biological macromolecule composed of gelatinous substances, is composed of tendons, ligaments and connective tissue in the most important protein components.