If you make your own butter cookies, it takes about 30 minutes. When making butter cookies, first soften the butter and stir well. Add some powdered sugar and continue to stir. Finally, add the eggs. When all the three are mixed together, add low-gluten flour, and finally mix the low-gluten flour evenly and knead it into dough by hand. Finally, divide the dough into strips with rectangular cross section, and then put it in the refrigerator for quick freezing for 20 minutes.

Bake at 200 degrees for 30 minutes, then take out the dough and cut it into thick slices. Finally, bake in the oven until the surface is slightly yellow. If the oven is 200 degrees, it will take about 30 minutes to bake. In the process of baking, be sure to adjust the oven to the baking temperature in advance and bake in an empty box for a period of time, about 5~ 10 minutes. If you want to bake at 170 degrees, you must plug in the power first, and don't put anything in the oven for a while after setting it to 170 degrees.

Preheating itself means putting things in the oven when baking. At this time, the oven has reached the required temperature. Then you don't have to wait for a certain time, and you save a lot of time. At the same time, in the baking process, we must observe the adjustment of the oven according to the coloring of biscuits, and we must grasp the heating method properly. If the bottom is colored and the surface is not colored, then the oven must be set to the working mode of heating pipe, so that each surface can reach a certain level.

It is very common to adjust the oven temperature properly, and the actual temperature of the household oven is actually much higher than the displayed temperature. Therefore, when making butter biscuits, we must make appropriate adjustments according to the situation of the oven. This is also for the sake that cookies can finally achieve the desired effect and state, otherwise they will eventually be burnt, and the result will not be worth the candle.