There are many ways to eat Australian dragon, there is no specific number, the specific method is as follows:

Main ingredients: Australian lobster a, chopped green onion and garlic appropriate amount, a little salt, moderate amount of oil consumption, moderate amount of chicken broth, a piece of ginger, millet chili moderate amount, moderate amount of black bean sauce, moderate amount of steamed fish oil, moderate amount of salad oil, a roll of vermicelli.

1, lobster wash, cut with scissors, try to keep the shell intact! Remove the gills and fishy lines.

2, after the meat cut into small pieces, and then stuffed back into the tail.

3. Assemble the meat back in individually.

4, fans soaked in hot water for five minutes, drained and spread the disk.

5, millet chili, shallots, garlic minced.

6, into the steamed fish soy sauce, oil, chicken broth, soy sauce, splash of hot oil, into the sauce.

7, on the pot on high heat steaming eight minutes.

8, pour the sauce on the fans.

9, and then sprinkled with scallions, can be completed.