Ingredients?

Tofu, oil, light soy sauce, sugar, vinegar, salt, ginger, onion, garlic, coriander, flour

Soft tofu How to make?

Mix sugar, vinegar, light soy sauce, and salt and set aside.

(Increase or decrease the proportion according to personal taste)

Shred the onion and ginger, cut the coriander into sections, slice the garlic, and cut the tofu into appropriate slices for later use

Due to family Do not use too much oil.

Put a little more oil in the pot than normal for cooking, and add it to 70% hot oil temperature, medium or low heat.

Dip the cut tofu in dry flour, place them one by one in the oil pan and fry on both sides until golden brown, take out the tofu and place on a plate.

At this time, there is a little oil left in the pot (if there is a lot of oil, just pour it out and leave a little, it will be ok), add onion, ginger and garlic over low heat and sauté until fragrant, slowly add the fried tofu into the pot, and gently stir-fry it. Stir-fry lightly, add the prepared sauce, stir-fry evenly, and it is ready to serve.