As we all know, garlic is particularly prone to sprout if it is stored improperly. The sprouted garlic tastes very spicy. If we don't want to throw it away, we can choose to plant it in a flowerpot, so it is very delicious to eat garlic seedlings when the garlic sprouts grow up. Moreover, when storing garlic, as long as the shaded position is well preserved, what are the tips for storing garlic in summer?

There are five tips for storing garlic. Here are five tips. Garlic can be preserved for a long time.

Going out to buy garlic is actually a bit sad. It seems a bit embarrassing to be less. If you eat too much, you are afraid that it will sprout or shrivel if you don't finish eating it.

Therefore, how to store garlic has become a common problem in many families, so don't worry.

Today, Xiaobian will give you several good ways to preserve garlic and solve your troubles.

First, it can be preserved at low temperature. Because garlic is easy to germinate only when it is above 5℃.

First of all, we break garlic into pieces, pick out the bad garlic pieces and throw them away, and put the remaining garlic pieces in fresh-keeping bags.

Seal the mouth of the bag, squeeze out the air inside, and then put it in the freezer.

We put it in fresh-keeping bags and put it in the refrigerator, which can not only ensure the low temperature, but also prevent the influence of humidity on garlic.

Therefore, garlic can be well prevented from sprouting.

Second, keep it in a seal. We also break garlic into cloves, put the cloves in a bottle with a lid, and then tighten the lid.

If stored in this way, it can be moisture-proof and reduce the oxygen concentration in the storage environment, thus preventing garlic from sprouting.

Third, the plastic bottle preservation method. We peel garlic, put it in a plastic bottle, and keep it in the refrigerator. It won't germinate for a long time, and it's still fresh.

Fourth, high temperature preservation method. We break garlic into petals, put it in the oven and bake it for about fifteen minutes. The temperature is set at 45 degrees Celsius.

Garlic will not germinate after high temperature treatment. Friends who don't have an oven at home can also use the microwave oven.

This is faster, it only takes about a minute, just heat the garlic to a slightly hot degree.

Fifth, hanging ventilation preservation. We put garlic in a net bag or weave it together and hang it in a dry, cool and ventilated place. Garlic can be air-dried and stored.

These simple methods can easily solve your troubles. How about it? It's very good. Remember to pay attention to your favorite friends!