Spicy soup is a kind of food that we often eat. This method usually appears in winter. It is very good to drink a bowl of spicy soup in winter. Then learn about spicy food. How to make spicy soup. It is very good to make a delicious spicy soup for your family and friends. In daily life, it is very good to pay more attention to some tips. Pay more attention to your health. .

First cook the fungus, shredded kelp, and diced beef, add color with sugar sauce, and beat with gluten-washing water powder, put it into a large pot and cook for about 30 minutes, then add the eggs. Can. The prepared spicy soup is pink and transparent, hot, fragrant, delicious, slightly spicy and long-lasting. Prepare 300 grams of flour, 50 grams of coriander, 50 grams of spinach, 50 grams of vermicelli, 50 grams of shredded kelp, and a little minced green onion and ginger. 5 grams of refined salt, 10 grams of pepper, 5 grams each of soy sauce and vinegar. 1. Add salt and ginseng to the flour, add a little water and knead it into a ball, then keep adding water until you get thick and elastic gluten and gluten water. 2. Put the pot on the fire, add water to boil, and add gluten. After the gluten is cooked, pour the gluten water into the pot and cook until the soup thickens. Add coriander, spinach, vermicelli, shredded kelp, green onions, minced ginger, refined salt and pepper, and bring to a boil over high heat. Flavor characteristics: thick as porridge, spicy and sour.

1. Raw material processing. Wash the pork bones, chop them into large pieces, add 15 grams of water, bring to a boil over high heat, simmer over low heat until the soup is fragrant and the meat is tender, take out. Remove the big bones and cut the meat into cubes (commonly known as deboned meat); cut the green onion and ginger into minced pieces; wash the spinach and cut it into sections about 2 cm long.

2. Wash gluten. Put the flour into a basin, mix it into a dough with about 900 grams of light salt water, dip your hands in water and knead the dough, let it sit for a few minutes, then knead vigorously, back and forth 3 times, then pour in water and knead gently until the dough is watery When it becomes thick (white in color), replace with clean water and wash again. Repeat this several times until all the starch in the dough is washed out, then gather the gluten together with your hands, take it out, and soak it in a basin of clean water. Cut half of the washed gluten into cubes, fry it in a 50% hot oil pan and set aside.

3. Make soup. Add bone soup to the pot and bring to a boil, add diced green onion and ginger, then add the deboned meat, kelp shreds, vermicelli fried bean skin, peeled peanuts, fried gluten, bring to a boil over high heat, then add some cold water to make the soup pot thick. Slightly boiling. Pick up the remaining gluten, shake it into large thin slices with your hands, and slowly measure it into gluten slices in the pot. After the pot is boiling, beat the wet starch evenly, slowly put it into the pot, and stir it with a spoon until it is evenly thick. Add salt, five-spice powder, chicken essence, and pepper, stir well, and then add spinach, Shredded egg skin and bring to a boil. When eating, you can add balsamic vinegar, sesame oil, and chili oil for seasoning according to the customer's preference. The simple method is to stew the sweet potato vermicelli and chopped fatty pork in an iron pot. At the same time, add peanuts, taro, yam, day needles, fungus, dried ginger, cinnamon, gluten bubbles, etc. When it is eight ripe, add an appropriate amount of fine powder and stir carefully. Then add the prepared seasonings, Sichuan peppercorns, pepper, fennel, refined salt and soy sauce, add a little sugar, and a pot of spicy spicy soup with good color, fragrance and flavor is made.

The above is the recipe for spicy soup. I hope it will be helpful to everyone