Step 1: Split the bitter melon in half, remove the white pith, wash and cut into bitter melon slices.

Step 2: Crack 3 eggs into a bowl and season with salt.

Step 3: Mix in the cooking wine and warm water, and whisk the egg mixture well.

Step 4: Place a wok on the fire, heat and pour in a moderate amount of vegetable oil, when the wok is hot, turn down the heat, pour the egg mixture into the wok.

Step 5: After the eggs are scrambled, mash them and serve.

Step 6: Pour vegetable oil into the frying pan and heat it up, then add the peppercorns and sauté.

Step 7: Add the bitter melon slices and stir-fry over high heat.

Step 8: Add soy sauce.

Step 9: Add the egg pieces and stir-fry.

Step 10: When the ingredients are cooked, add salt.

Step 11: Stir fry evenly and turn off the heat.

Step 12: Remove from the pan and plate.