As our lives get better and better, white radish has become more and more a home-cooked dish in our lives. White radish has high nutritional value, is good for our health, is easy to make, and is delicious. Delicious, more and more of us like to eat white radish, but there are many things that need to be paid attention to. Let’s take a look below.

Who cannot eat white radish?

People with spleen deficiency and diarrhea should eat with caution; gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. Patients should not eat it.

White radish is suitable for people

The average person can eat it. It is suitable for people with dandruff, itchy scalp, cough, and nosebleeds.

Through the above introduction, we can know that there are many people who cannot eat white radish, otherwise it will harm their health. Everyone must pay attention to it. Of course, we ordinary people can Of course, there are many taboos about eating white radish. Let’s take a look at the taboos about white radish.

Taboos for eating white radish

1. Do not eat radish and oranges together. Eating radish and oranges together will induce thyroid disease, especially goiter.

2. Carrots cannot be eaten with acidic fruits such as apples and grapes. Eating radishes and acidic fruits can induce thyroid disease. Because radish produces an anti-thyroid substance, thiocyanate. If you eat a large amount of oranges, apples, grapes and other fruits at the same time, the flavonoids in the fruits will be converted into thiocyanine that inhibits the thyroid function after being decomposed by bacteria in the intestines. Acid, thereby inducing goiter. So, don’t eat fruit after eating carrots.

3. Radish cannot be eaten with ginseng. Radish is a cold food, while ginseng is a hot medicinal material. Eating both together will offset the effects of ginseng.

4. Radish cannot be eaten with Chinese medicine. Do not eat radishes while taking Chinese medicine. In addition, you must avoid eating radish when taking Chinese medicine pills or Chinese patent medicines, otherwise the efficacy of the medicine will be affected.

5. Radish and carrots cannot be eaten together. Eating radish and carrots together will affect the body's absorption of both vegetables. Because white radish has a very high vitamin C content, which is very beneficial to human health, but if mixed with carrots, all the vitamin C will be lost. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy the vitamin C in white radish. Therefore, when making pickles or other dishes, be sure not to put the two kinds of radishes together.

Through the above introduction, we can know which groups of people are suitable to eat white radish and which groups are not suitable for eating. Of course, there are many taboos about white radish that everyone needs to pay attention to. I hope our The introduction can be helpful to everyone. If you still don’t understand anything, you can contact us at any time.