1.

Peel and shred potatoes. If knives are good, you can cut them. If the knife is not good, you can use a silk scarf.

2.

Shredded potatoes are washed with clear water several times until the water becomes clear, which is convenient for washing off starch.

3.

Drain or absorb water with kitchen paper and sprinkle with flour.

4.

Grab it evenly, so that the shredded potatoes are stained with flour, add appropriate amount of salt, and steam in a steamer for about 12 minutes.

5.

Add a proper amount of vegetable oil to the wok, add onion and dried pepper and stir-fry until fragrant.

6.

Sprinkle the steamed shredded potatoes with Chili noodles and mix well. Pour the fried dried peppers and onions on the surface.

7.

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