1, about 500g of Boston lobster needs to be steamed for 10 minute, and each additional100g needs to be steamed for 2 minutes. 2. If Boston lobster is steamed after changing knives, it has nothing to do with the size of the lobster itself. It can be steamed for about 10 minutes. Steamed Boston lobster can't be put into the steamer until the water boils to prevent the lobster meat from being heated for too long and affecting the taste. 3. Boston lobster, belonging to the genus Eriocheir, lives in cold waters and has tender and tender meat. The product is high in protein and low in fat, rich in vitamins A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, and it tastes delicious. Ingredients: lobster 1, green pepper 1, red pepper 1, yellow pepper 1, 2 black olives and 2 pasta. Seasoning: 1 tbsp cream, 1 tbsp black pepper salt, 1/2 tbsp monosodium glutamate, 1/2 tbsp salt and a little monosodium glutamate. 1. Blanch the lobster and spaghetti with boiling water, and shell the lobster for later use. 2. Mix spaghetti with seasoning, spread it on a flat plate, and arrange lobster on the noodles. 3. Shred green pepper, red pepper and yellow pepper, cook dishes with seasoning, and then decorate with black olive slices.