You can also make mulberry leaf cake. The method is as follows:

Main ingredients: four eggs, 60g of fine sugar, 70g of cake flour?

Accessory ingredients: corn 45g oil, 56g mulberry leaf juice

1. Reserve the raw materials and wash the mulberry leaves. ?

2. Put the mulberry leaves into a food processor to squeeze the juice and set aside.

3. Pour appropriate mulberry leaf juice, corn oil and 20 grams of sugar into a large bowl.

4. After stirring evenly, sift in the low-gluten flour.

5. Stir evenly again, then add egg yolk, stir evenly to form egg yolk paste.

6. Beat the egg whites at slow speed until they form rough foam, then add 40 grams of sugar in three batches, beat quickly until texture appears, and finally beat until wet and dry.

7. Add the egg whites to the egg yolk paste in three batches and mix evenly.

8. Then pour it into the mold and shake it flat to get out the big bubbles.

9. Preheat the oven to 160 degrees, place the second to last layer of cake, and bake for about 40 minutes (adjust the baking time appropriately to the size of the cake).

10. Allow to cool completely before demoulding.